Shak-shu…what? Coming from the spice markets of Morocco and typically served with eggs, shakshuka means “all mixed up.” Local tomatoes and ripe red peppers are spiced with cumin and a touch of chile peppers. We love it on fish, or with garbanzo beans and feta cheese, or with roast lamb. Our sauces contain only the simplest, clean ingredients sourced from local farms. We cook in small batches to ensure that “the fruit speaks for itself.”
Our Organic Shakshuka Sauce is created from organic tomatoes and peppers harvested at Oya Organic and Blue Leg Farms.