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This sauce from the spice markets of Morocco brings excitement back into everyday meals. In our version, local tomatoes and ripe red peppers are spiced with cumin and a touch of chile peppers.

Mix into a salad of garbanzo beans and feta cheese, use as a base for roast lamb, or serve with brunch-time eggs (as its traditionally served).

Ingredients: Organic Tomatoes, Roasted Peppers, Organic Olive Oil, Organic Garlic, Spices, Salt

Size: 16 fl oz / 454ml

Shout out to the farmers who tended the plants and harvested the tomatoes and peppers. Check out our farm partners here.